§1What this business is

The profile picks five hill spices: tej patta (Cinnamomum tamala), jakhya (Cleome viscosa), bhangjeera (Perilla frutescens), gandrayani (Angelica glauca) and jamboo (Allium stracheyi), each suited to a different altitude band. They are grown organically on terraced land, harvested, dried in a polyhouse or drying yard, graded and packed. Income comes from dried spices and seeds, cold-pressed bhangjeera oil, spice kits, compost and farm visits.

§2Is it right for you?

Who it is for

A hill farmer or FPO with terraced land who can dry, grade and pack and link to organic buyers.

Who it is not for

Plains farmers — these crops need specific Himalayan altitudes.

Advantages

  • Low investment (₹5 lakh an acre)
  • Rare hill spices with a premium, origin-based market
  • Jakhya and bhangjeera give a first harvest in 5–6 months
  • Bhangjeera oil and spice kits add value

Drawbacks

  • Small, niche market — buyers must be found
  • Each spice needs its own altitude band
  • Gandrayani roots take until year 2
  • Organic certification takes time and paperwork

Skills you need

  • Organic farming and composting
  • Drying and grading
  • Organic certification
  • Selling to Ayurvedic firms and gourmet stores

Why difficulty 2/5: Low cost and familiar farming work; finding steady buyers is the main challenge.

§3Market

Who buys

  • Organic spice exporters and traders
  • Ayurvedic pharma companies
  • Gourmet retailers, chefs and herbal tea makers
  • Tourists and online organic shoppers

How it sells

  • FPOs and organic mandis at Ramnagar, Haldwani and Dehradun
  • Amazon Karigar, OneGreen and other organic platforms
  • Organic fairs such as BIOFACH India and Organic Mahotsav

Good to know

  • Suggested areas: Tehri, Chamoli and Pauri for tej patta and jamboo; Almora, Bageshwar and Pithoragarh for bhangjeera and jakhya; Uttarkashi and Munsiyari for gandrayani.

§4Raw material & machinery

ItemQtyCost
Drying unit and moisture-proof storage bins—₹1.2 lakh (with storage)
Manual harvesting and weeding tools——
Drip or spring-fed irrigation——

From: Uttarakhand DUY project profile — Organic Spice Farming (Tej Patta, Jakhya, Bhangjeera, Gandrayani, Jamboo)

  • Seeds and planting material of the five spicesnursery raised in month 2, planted in month 3
  • Compost and bio-fertiliserorganic inputs only
  • Eco-friendly pouches and labelsfor retail packs

From: Uttarakhand DUY project profile — Organic Spice Farming (Tej Patta, Jakhya, Bhangjeera, Gandrayani, Jamboo)

In our raw material database

Large (black) cardamom →

§5Licences & registration

  1. Organic certification (NPOP or PGS-India)
  2. FSSAI registration for packed spices
  3. Udyam registration for the processing part
  4. GST registration once sales cross the limit

We can do this registration for you

§6Schemes & subsidies

NHB supports commercial spice cultivation; AIF can fund drying and storage. The profile also points to FPO links and GI registration for jamboo and gandrayani.

§7Money

How the investment is worked out: DUY profile cost ₹5.00 lakh per acre: land preparation and irrigation ₹1 lakh, organic inputs and seeds ₹0.8 lakh, tools and nursery ₹0.5 lakh, drying unit and storage ₹1.2 lakh, packaging and branding ₹0.5 lakh, training and certification ₹0.3 lakh, working capital for 6 months ₹0.7 lakh.

Working capital: ₹0.7 lakh for 6 months per acre.

Year not printed on the DUY profile — check current machinery and material prices.

How to prepare a loan file

§8Export potential

Confirm the HS code in the DGFT ITC(HS) lookup before you export

0910Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices

Export council / board: Spices Board India

  • Register with the Spices Board (CRES) before exporting spices; bhangjeera oil falls under a different heading.

§9Risks — where people fail

  • Weather damage in the hills
  • Low prices from traders
  • Mould in poorly dried spices
  • Slow market for unfamiliar spices

§1030 / 60 / 90-day plan

A general plan that applies to any business. A plan for this business will be added after research.

  1. Days 1–30: Visit a working organic himalayan spice farming unit, ask 10 buyers about price and quantity, and get quotations from 3 suppliers.
  2. Days 31–60: Udyam and the licences you need (Organic certification (NPOP or PGS-India), FSSAI registration for packed spices), a project report (DPR), and the scheme or loan file.
  3. Days 61–90: Space and machines, trial production, and first deliveries to 10 customers.

§11Who to connect with

Not verified yet

Associations, clusters and training institutes — the directory is being built. Connect

§12Watch

There is no episode on this business yet. Shows are coming soon on the Podcast page.

Want to start Organic Himalayan Spice Farming?

DPR, loan file or registration — ask us on WhatsApp.

Get a DPR / loan file made

Sources

  1. Uttarakhand DUY project profile — Organic Spice Farming (Tej Patta, Jakhya, Bhangjeera, Gandrayani, Jamboo)

Data review: 6 October 2026. Spotted a mistake? Report it. For information only — not legal or financial advice.