Building BusinessServices

Section 24

Kair-Sangri Pickle Unit

Fill six short steps; the report updates as you type. Print it or save it as a PDF when you are done. Published project reports put the total cost of this business between ₹26.97 lakh and ₹26.97 lakh.

Legal form
Applicant category
Location

Detailed Project Report

Kair-Sangri Pickle Unit

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Prepared on: 13 November 2026 · Prepared with Building Business DPR (buildingbusiness.in)

01 Project at a glance

Total project cost
₹8.38 L
Term loan from bank
₹5.45 L
Promoter’s contribution
₹0.84 L
Subsidy
₹2.09 L
Sales · Year 3
₹0.00 L
Profit after tax · Year 3
₹-4.42 L
Average DSCR
-2.85
Break-even (% of capacity used)
—

02 Promoter and unit

Promoter name—
Business / firm name—
Legal formProprietorship
Address of the unit—
Applicant categoryGeneral · Rural

03 The project

Soaking and cooking the desert berries kair and the khejri pods sangri, then pickling them in mustard oil and spices.

Main product or serviceKair-Sangri Pickle Unit
Installed capacity per year (at 100%)10,000 units

04 Market

  • Households, especially Rajasthani and Marwari families
  • Tourists and gift buyers
  • Restaurants serving Rajasthani food
  • Kirana, namkeen and sweet shops
  • Tourist-market and highway outlets
  • Online marketplaces

05 Plant and machinery

ItemQty₹Total ₹
Washing table140,00040,000
Soaking tank (1,000 litre) (× 5)15,50,0005,50,000
Gas-operated cooking kettle (200 litre)11,00,0001,00,000
Batch coding machine112,00012,000
Weighing balance16,0006,000
Accessories190,00090,000
Total7,98,000

Pre-filled from: NIFTEM-Thanjavur (IIFPT) PMFME model DPR — Kair Sangri Pickle. Prices in older reports will have gone up — enter today’s quotations.

06 Raw materials

  • Kair and sangri — 175 kg a day at 55% capacity; ₹20 a kg in the report
  • Mixed spices — ₹130 a kg
  • Mustard oil — ₹140 a kg
  • Jars, pouches and labels — packaging is ₹36.30 L in year 2

07 Cost of project

₹ in lakh
Plant and machinery7.98
Contingency0.40
Total fixed capital8.38
Working capital margin0.00
Total project cost8.38

08 Means of finance

₹ in lakh%
Promoter’s contribution0.8410.0
Subsidy2.0925.0
Term loan from bank5.4565.0
Total8.38100.0
Working capital loan (outside project cost)0.00

09 Key assumptions

Selling price₹0 per units
Raw material & packing cost₹0 per units
Capacity used each year60% · 70% · 80% · 80% · 80% · 80% · 80%
Term loan interest rate (% a year)11% · 84 months (Moratorium 6)
Working capital methodTurnover method (RBI) · Working capital interest (% a year) 11%
Income tax rate25%
Yearly price and cost rise0%

10 Production and sales

Year → (₹ in lakh)1234567
Capacity used60%70%80%80%80%80%80%
Production (units)6,0007,0008,0008,0008,0008,0008,000
Sales0.000.000.000.000.000.000.00

11 Projected profitability

Year → (₹ in lakh)1234567
Sales0.000.000.000.000.000.000.00
Raw material and packing0.000.000.000.000.000.000.00
Power and fuel0.000.000.000.000.000.000.00
Salaries and wages2.882.882.882.882.882.882.88
Rent0.000.000.000.000.000.000.00
Administration0.000.000.000.000.000.000.00
Selling and distribution0.000.000.000.000.000.000.00
Repairs and maintenance0.170.170.170.170.170.170.17
Insurance0.040.040.040.040.040.040.04
Total cost of operations3.093.093.093.093.093.093.09
Operating profit (EBITDA)-3.09-3.09-3.09-3.09-3.09-3.09-3.09
Depreciation1.261.070.910.770.660.560.47
Preliminary expenses written off0.000.000.000.000.000.000.00
Interest on term loan0.590.510.420.330.230.140.05
Interest on working capital0.000.000.000.000.000.000.00
Profit before tax-4.94-4.67-4.42-4.19-3.98-3.79-3.61
Income tax0.000.000.000.000.000.000.00
Profit after tax-4.94-4.67-4.42-4.19-3.98-3.79-3.61

12 Cash flow

Year → (₹ in lakh)1234567
Profit after tax-4.94-4.67-4.42-4.19-3.98-3.79-3.61
Depreciation1.261.070.910.770.660.560.47
Cash accruals (PAT + depreciation)-3.68-3.60-3.51-3.42-3.32-3.23-3.14
Term loan repaid0.420.840.840.840.840.840.84
Owner’s drawings0.000.000.000.000.000.000.00
Surplus after repayment-4.10-4.44-4.35-4.25-4.16-4.07-3.98
Cash and bank-4.10-8.54-12.88-17.14-21.30-25.37-29.34

13 Projected balance sheet

Year → (₹ in lakh)1234567
Capital (own + subsidy)2.932.932.932.932.932.932.93
Reserves and surplus-4.94-9.60-14.02-18.21-22.19-25.98-29.59
Term loan outstanding5.034.193.352.511.680.840.00
Working capital loan0.000.000.000.000.000.000.00
Total liabilities3.02-2.48-7.74-12.76-17.58-22.21-26.66
Net fixed assets7.126.055.154.373.723.162.69
Preliminary expenses not written off0.000.000.000.000.000.000.00
Current assets (stock and debtors)0.000.000.000.000.000.000.00
Cash and bank-4.10-8.54-12.88-17.14-21.30-25.37-29.34
Total assets3.02-2.48-7.74-12.76-17.58-22.21-26.66

14 Ratios and break-even

Year1234567
Debt service coverage ratio (DSCR)-3.06-2.29-2.46-2.65-2.88-3.15-3.48
Break-even (% of capacity used)———————
Cash break-even———————
Average DSCR-2.85
Lowest DSCR-3.48
Payback period—

15 Depreciation

Year → (₹ in lakh)1234567
Depreciation1.261.070.910.770.660.560.47

Written-down value method at Income-tax Rules block rates (building 10%, plant & machinery 15%, furniture 10%, computers 40%). Change them if your CA uses other rates.

16 Term loan repayment

YearOpeningInterestTerm loan repaidClosing
15.450.590.425.03
25.030.510.844.19
34.190.420.843.35
43.350.330.842.51
52.510.230.841.68
61.680.140.840.84
70.840.050.840.00

17 Licences and registrations

  • Udyam registration
  • GST registration
  • FSSAI licence
  • Trade licence from the local body

18 Government schemes that may apply

  • PM Formalisation of Micro Food Processing Enterprises (PM FME)
  • Prime Minister's Employment Generation Programme (PMEGP)
  • Pradhan Mantri MUDRA Yojana (PMMY) – Shishu, Kishor, Tarun, Tarun Plus
  • Credit Guarantee Fund Trust for Micro and Small Enterprises (CGTMSE)

19 Sources

  1. NIFTEM-Thanjavur (IIFPT) PMFME model DPR — Kair Sangri Pickle — https://niftem-t.ac.in/pmfme/dpr-kspickle.pdf

This report is a projection from the figures entered by the promoter. It is not a bank appraisal or a guarantee of a loan or subsidy. Check every figure with current quotations and your chartered accountant before submitting it.