Building BusinessServices

Section 24

Pizza Base (Pizza Bread) Making Unit

Fill six short steps; the report updates as you type. Print it or save it as a PDF when you are done. Published project reports put the total cost of this business between ₹21.83 lakh and ₹21.83 lakh.

Legal form
Applicant category
Location

Detailed Project Report

Pizza Base (Pizza Bread) Making Unit

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Prepared on: 13 November 2026 · Prepared with Building Business DPR (buildingbusiness.in)

01 Project at a glance

Total project cost
₹17.85 L
Term loan from bank
₹11.60 L
Promoter’s contribution
₹1.79 L
Subsidy
₹4.46 L
Sales · Year 3
₹0.00 L
Profit after tax · Year 3
₹-6.15 L
Average DSCR
-1.44
Break-even (% of capacity used)
—

02 Promoter and unit

Promoter name—
Business / firm name—
Legal formProprietorship
Address of the unit—
Applicant categoryGeneral · Rural

03 The project

Bake and freeze ready pizza bases from flour, yeast, salt, oil and sugar for pizza shops, bakeries and food outlets.

Main product or servicePizza Base (Pizza Bread) Making Unit
Installed capacity per year (at 100%)10,000 units

04 Market

  • Pizza shops and franchise outlets
  • Cafes, restaurants and caterers
  • Bakeries and grocery shops that sell ready bases
  • Daily direct delivery to outlets
  • Frozen-food and bakery distributors
  • Retail packs through shops

05 Plant and machinery

ItemQty₹Total ₹
Conventional dough mixer100
Extruder100
Sheeting rolls100
Die cutter100
Hearth oven100
Blast freezer100
All plant and machinery together117,00,00017,00,000
Total17,00,000

Pre-filled from: UP MSME 1-Connect project profile — Pizza Bread Manufacturing Unit. Prices in older reports will have gone up — enter today’s quotations.

06 Raw materials

  • Wheat flour — the main ingredient of the dough
  • Yeast — makes the dough rise
  • Salt and sugar
  • Edible oil

07 Cost of project

₹ in lakh
Plant and machinery17.00
Contingency0.85
Total fixed capital17.85
Working capital margin0.00
Total project cost17.85

08 Means of finance

₹ in lakh%
Promoter’s contribution1.7910.0
Subsidy4.4625.0
Term loan from bank11.6065.0
Total17.85100.0
Working capital loan (outside project cost)0.00

09 Key assumptions

Selling price₹0 per units
Raw material & packing cost₹0 per units
Capacity used each year60% · 70% · 80% · 80% · 80% · 80% · 80%
Term loan interest rate (% a year)11% · 84 months (Moratorium 6)
Working capital methodTurnover method (RBI) · Working capital interest (% a year) 11%
Income tax rate25%
Yearly price and cost rise0%

10 Production and sales

Year → (₹ in lakh)1234567
Capacity used60%70%80%80%80%80%80%
Production (units)6,0007,0008,0008,0008,0008,0008,000
Sales0.000.000.000.000.000.000.00

11 Projected profitability

Year → (₹ in lakh)1234567
Sales0.000.000.000.000.000.000.00
Raw material and packing0.000.000.000.000.000.000.00
Power and fuel0.000.000.000.000.000.000.00
Salaries and wages2.882.882.882.882.882.882.88
Rent0.000.000.000.000.000.000.00
Administration0.000.000.000.000.000.000.00
Selling and distribution0.000.000.000.000.000.000.00
Repairs and maintenance0.360.360.360.360.360.360.36
Insurance0.090.090.090.090.090.090.09
Total cost of operations3.333.333.333.333.333.333.33
Operating profit (EBITDA)-3.33-3.33-3.33-3.33-3.33-3.33-3.33
Depreciation2.682.281.931.641.401.191.01
Preliminary expenses written off0.000.000.000.000.000.000.00
Interest on term loan1.261.090.890.700.500.300.11
Interest on working capital0.000.000.000.000.000.000.00
Profit before tax-7.26-6.69-6.15-5.67-5.22-4.82-4.44
Income tax0.000.000.000.000.000.000.00
Profit after tax-7.26-6.69-6.15-5.67-5.22-4.82-4.44

12 Cash flow

Year → (₹ in lakh)1234567
Profit after tax-7.26-6.69-6.15-5.67-5.22-4.82-4.44
Depreciation2.682.281.931.641.401.191.01
Cash accruals (PAT + depreciation)-4.58-4.41-4.22-4.02-3.83-3.63-3.43
Term loan repaid0.891.791.791.791.791.791.79
Owner’s drawings0.000.000.000.000.000.000.00
Surplus after repayment-5.47-6.20-6.00-5.81-5.61-5.41-5.22
Cash and bank-5.47-11.67-17.68-23.48-29.09-34.51-39.73

13 Projected balance sheet

Year → (₹ in lakh)1234567
Capital (own + subsidy)6.256.256.256.256.256.256.25
Reserves and surplus-7.26-13.95-20.10-25.77-30.99-35.81-40.25
Term loan outstanding10.718.937.145.363.571.790.00
Working capital loan0.000.000.000.000.000.000.00
Total liabilities9.701.22-6.71-14.17-21.17-27.78-34.00
Net fixed assets15.1712.9010.969.327.926.735.72
Preliminary expenses not written off0.000.000.000.000.000.000.00
Current assets (stock and debtors)0.000.000.000.000.000.000.00
Cash and bank-5.47-11.67-17.68-23.48-29.09-34.51-39.73
Total assets9.701.22-6.71-14.17-21.17-27.78-34.00

14 Ratios and break-even

Year1234567
Debt service coverage ratio (DSCR)-1.55-1.16-1.24-1.34-1.46-1.59-1.76
Break-even (% of capacity used)———————
Cash break-even———————
Average DSCR-1.44
Lowest DSCR-1.76
Payback period—

15 Depreciation

Year → (₹ in lakh)1234567
Depreciation2.682.281.931.641.401.191.01

Written-down value method at Income-tax Rules block rates (building 10%, plant & machinery 15%, furniture 10%, computers 40%). Change them if your CA uses other rates.

16 Term loan repayment

YearOpeningInterestTerm loan repaidClosing
111.601.260.8910.71
210.711.091.798.93
38.930.891.797.14
47.140.701.795.36
55.360.501.793.57
63.570.301.791.79
71.790.111.790.00

17 Licences and registrations

  • Udyam registration
  • GST registration
  • FSSAI licence or registration
  • Trade licence from the local body
  • Legal Metrology registration for packed goods
  • Fire safety clearance where the local body asks for it

18 Government schemes that may apply

  • Prime Minister's Employment Generation Programme (PMEGP)
  • PM Formalisation of Micro Food Processing Enterprises (PM FME)
  • Credit Guarantee Fund Trust for Micro and Small Enterprises (CGTMSE)

19 Sources

  1. UP MSME 1-Connect project profile — Pizza Bread Manufacturing Unit — https://msme1connect.up.gov.in/Projectreport/Project%20Report638652382294432511.pdf

This report is a projection from the figures entered by the promoter. It is not a bank appraisal or a guarantee of a loan or subsidy. Check every figure with current quotations and your chartered accountant before submitting it.