§1What this business is

Button mushrooms are graded, washed, blanched, filled into A-2½ cans with hot brine (2% salt, 1% sugar, 0.05% citric acid), exhausted, double-seamed and sterilised at 15 psi, then cooled and stored. The report plans it as a 100% export-oriented unit and suggests canning other fruits and vegetables on the same line when mushrooms are not available.

Capacity: 9,00,000 cans of A-2½ size a year (440 g drained weight each), single shift, 300 days.

§2Is it right for you?

Who it is for

A mushroom grower or a group of growers who want to process their own crop and can run food-safety systems.

Who it is not for

Someone without an assured mushroom supply or export contacts.

Advantages

  • Canning turns a crop that spoils in days into a product that keeps
  • The same line can can other fruits and vegetables
  • Stems and cuttings can be made into mushroom pickle
  • There is export demand for canned button mushrooms

Drawbacks

  • Needs a steady supply of good button mushrooms
  • The real fixed cost in the report is about twice the ₹20 L portal figure
  • Strict hygiene and sterilisation — a bad batch swells or leaks
  • Competes with large exporters from China, Taiwan and Indonesia

Skills you need

  • Thermal processing and canning
  • Food safety and lab testing
  • Planning supply with growers
  • Export paperwork

Why difficulty 4/5: Canning needs exact sterilisation, food-safety control and an assured mushroom supply.

§3Market

Who buys

  • Importers abroad (the report plans 100% export)
  • Hotels and caterers (prefer A-2½ cans)
  • Retailers (prefer A-1 tall cans)

How it sells

  • Export through importers and trading houses
  • Hotel and catering suppliers

Good to know

  • The report says over 50% of world mushroom output is sold fresh and about half of the processed share is canned.
  • China, Taiwan and Indonesia are named as the main producers of mushroom products.

§4Raw material & machinery

ItemQtyCost
Stainless steel tables 6 × 3 ft2₹26,800
Rotary rod washer with spray and collection tank1₹66,000
Blanching equipment (three SS tanks with trays and steam coil)1₹57,700
SS tilting-type exhaust box1₹70,000
Canning retorts 810 × 915 mm with thermometer, gauge and safety valve2₹98,400 (₹49,200 each)
Crates for retorts8₹52,800 (₹6,600 each)
Can reformer1₹50,500
Flanger with one change part1₹53,800
Flange rectifier1₹20,800
Semi-automatic can seamer (plus change part ₹14,500)1₹85,000
Can end embossing machine (plus change part ₹18,000)1₹1,06,500
Plastic water storage tank, 15 KL1₹50,000
Tile-lined concrete tank 8 × 8 × 3.5 ft1₹20,000
Oil-fired steam boiler, 500 kg/hour1₹3,00,000
Wide-mouth plastic containers, 50 kg100₹15,000 (₹150 each)
Cold store, 2 tonnes (1,500 cu ft)1₹1,50,000
Pneumatic can tester1₹1,50,000
Miscellaneous tools (buckets, knives, balance, trays)lot₹23,000
Laboratory equipmentlot₹1,00,000
Pollution control (water treatment tanks)lot₹35,000
Machinery & equipment total—₹15.26 lakh

From: PMEGP sample project report — Canned Mushroom (prepared by Udyami/Samadhan)

  • Fresh white button mushroomscanned yield taken as 60% of fresh weight
  • A-2½ size tin cans440 g drained weight per can
  • Salt, sugar and citric acidbrine of 2% salt, 1% sugar, 0.05% citric acid

From: PMEGP sample project report — Canned Mushroom (prepared by Udyami/Samadhan)

In our raw material database

Mushroom (fresh button and oyster) →

§5Licences & registration

  1. FSSAI licence
  2. Udyam
  3. GST
  4. Pollution Control Board consent (wash and blanch water)
  5. IEC for export
  6. APEDA registration for export

We can do this registration for you

§6Schemes & subsidies

PMFME suits micro food processing units; PMEGP subsidy applies up to ₹50 L project cost; CGTMSE for a loan without collateral.

§7Money

How the investment is worked out: The PMEGP portal lists this report at ₹20.00 L. Inside, the report prints a total fixed investment of ₹40.07 L: land 1,000 sq m ₹2.50 L, building 700 sq m ₹17.50 L, machinery & equipment ₹15.26 L + packing and forwarding ₹1.53 L + erection and electrification ₹1.53 L + office equipment ₹1.00 L (= ₹19.32 L), pre-operative ₹0.75 L. Its working capital page is blank.

Working capital: The working capital figures are not printed; total recurring expenditure is ₹388.68 L a year, so plan bank limits carefully.

Year not printed on the report — check current machinery prices.

How to prepare a loan file

§8Export potential

Confirm the HS code in the DGFT ITC(HS) lookup before you export

2003 10Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar

Export council / board: APEDA

  • Confirm the 8-digit ITC-HS code on the DGFT site.

§9Risks — where people fail

  • Raw material shortage in the off-season
  • Spoiled cans (swelling, leaks)
  • Rise in tin-can prices
  • Export price competition

§1030 / 60 / 90-day plan

A general plan that applies to any business. A plan for this business will be added after research.

  1. Days 1–30: Visit a working canned mushroom unit unit, ask 10 buyers about price and quantity, and get quotations from 3 suppliers.
  2. Days 31–60: Udyam and the licences you need (FSSAI licence, Udyam), a project report (DPR), and the scheme or loan file.
  3. Days 61–90: Space and machines, trial production, and first deliveries to 10 customers.

§11Who to connect with

Not verified yet

Associations, clusters and training institutes — the directory is being built. Connect

§12Watch

There is no episode on this business yet. Shows are coming soon on the Podcast page.

Want to start Canned Mushroom Unit?

DPR, loan file or registration — ask us on WhatsApp.

Get a DPR / loan file made

Sources

  1. PMEGP sample project report — Canned Mushroom (prepared by Udyami/Samadhan)

Data review: 6 October 2026. Spotted a mistake? Report it. For information only — not legal or financial advice.