§1What this business is

Raw sesame is cleaned on a vibrating screen and de-stoner, dipped in a hot caustic-soda (lye) solution for a set time, washed, and brushed under running water to strip the husk, then dried in a cross-flow or fluid-bed dryer. The hull is about 17% of the seed's weight. Hulled sesame is white and soft and goes into sweets, confectionery and bakery products; the profile says India is the world's largest sesame exporter.

Capacity: 300 tonnes of confectionery-grade sesame a year (single shift, 300 days), sold at ₹120 a kg — ₹3.60 crore.

§2Is it right for you?

Who it is for

A trader or processor in a sesame-growing area with access to good seed and export buyers.

Who it is not for

Someone who cannot finance ₹2.70 crore a year of seed or handle chemical wash water safely.

Advantages

  • Hulled sesame sells at a clear premium over raw seed (₹120 vs ₹75 a kg in the profile)
  • Large demand from sweet makers, bakeries and exporters
  • Sesame is harvested twice a year and is available all year (profile)
  • Simple process with a small team

Drawbacks

  • Margin depends on buying raw sesame well
  • Caustic-soda wash water must be treated before discharge
  • Export buyers test strictly for residues and microbes
  • About 17% of the weight is lost as hull

Skills you need

  • Grading and buying sesame
  • Controlling lye strength, time and washing
  • Drying to the right moisture
  • Food-safety and export documentation

Why difficulty 3/5: Simple machines, but large raw-material money and strict food and export quality.

§3Market

Who buys

  • Sweet and confectionery makers (gajak, chikki, rewri, laddoo)
  • Bakeries and biscuit makers
  • Exporters and overseas food companies
  • Oil millers wanting high-quality oil (profile: hulled seed gives good oil)

How it sells

  • Direct supply to food factories
  • Sesame traders and exporters
  • Own brand in retail packs

Good to know

  • The profile says more than 40% of India's sesame is exported every year.
  • Hulled sesame is about 22% protein and 60% oil (profile).

§4Raw material & machinery

ItemQtyCost
Sesame seed pre-cleaning unit1₹5,00,000
De-stoner1₹3,00,000
Wire-mesh basket1₹2,50,000
Mixing tanks1₹6,00,000
Vibratory screen1₹1,75,000
Pulper and mechanical dryer1₹2,50,000
Miscellaneous toolslump sum₹1,00,000

From: DC-MSME project profile — Confectionery Grade Sesame Seed (2021)

  • Raw sesame seed3,60,000 kg a year at ₹75 a kg
  • Soda alkali (caustic soda)14,000 kg a year at ₹35 a kg
  • Hydrochloric acid4,000 kg a year at ₹13 a kg
  • PP woven sacks12,000 a year at ₹8 each

From: DC-MSME project profile — Confectionery Grade Sesame Seed (2021)

In our raw material database

Sesame (til) →

§5Licences & registration

  1. FSSAI licence
  2. Udyam
  3. GST
  4. State Pollution Control Board consent (the profile asks for an NOC)
  5. IEC and export-council registration (RCMC) before exporting
  6. Mandi licence if you buy seed in a regulated market

We can do this registration for you

§6Schemes & subsidies

PMFME (credit-linked subsidy for micro food processing), AIF (interest subvention for primary processing), CGTMSE and Stand-Up India fit. The ₹79 L cost is above PMEGP's ₹50 L limit.

§7Money

How the investment is worked out: Fixed capital ₹38.92 L (land 100 sq m ₹2 L; shed, office and store 150 sq m ₹12 L; machinery ₹21.75 L; electrification ₹2.17 L; office furniture ₹50,000; pre-operative ₹50,000) + working capital ₹40.48 L = ₹79.40 L.

Working capital: Raw sesame is the big cost: 3,60,000 kg a year at ₹75 a kg = ₹2.70 crore. Working capital of ₹40.48 L covers 2 weeks of raw material, 1 week in process, 2 weeks of finished stock and 2 weeks of credit to buyers.

Prepared February 2021 — check today's sesame and machinery prices.

How to prepare a loan file

§8Export potential

Confirm the HS code in the DGFT ITC(HS) lookup before you export

1207.40Sesamum seeds, whether or not broken

Export council / board: IOPEPC

  • Register with the Indian Oilseeds and Produce Export Promotion Council and hold an IEC before exporting.
  • Buyers test for pesticide residue and salmonella; keep lab reports for each lot.

§9Risks — where people fail

  • Sesame price swings between seasons
  • Rejection of export lots for residue or salmonella
  • Effluent from the caustic wash
  • Credit to buyers locking up money

§1030 / 60 / 90-day plan

A general plan that applies to any business. A plan for this business will be added after research.

  1. Days 1–30: Visit a working hulled (confectionery-grade) sesame seed unit, ask 10 buyers about price and quantity, and get quotations from 3 suppliers.
  2. Days 31–60: Udyam and the licences you need (FSSAI licence, Udyam), a project report (DPR), and the scheme or loan file.
  3. Days 61–90: Space and machines, trial production, and first deliveries to 10 customers.

§11Who to connect with

Not verified yet

Associations, clusters and training institutes — the directory is being built. Connect

§12Watch

There is no episode on this business yet. Shows are coming soon on the Podcast page.

Want to start Hulled (Confectionery-Grade) Sesame Seed?

DPR, loan file or registration — ask us on WhatsApp.

Get a DPR / loan file made

Sources

  1. DC-MSME project profile — Confectionery Grade Sesame Seed (2021)

Data review: 6 October 2026. Spotted a mistake? Report it. For information only — not legal or financial advice.