Building BusinessServices

Section 24

Cryogenic Spice Grinding

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Legal form
Applicant category
Location

Detailed Project Report

Cryogenic Spice Grinding

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Prepared on: 13 November 2026 · Prepared with Building Business DPR (buildingbusiness.in)

01 Project at a glance

Total project cost
₹31.97 L
Term loan from bank
₹28.78 L
Promoter’s contribution
₹3.20 L
Sales · Year 3
₹0.00 L
Profit after tax · Year 3
₹-9.36 L
Average DSCR
-0.64
Break-even (% of capacity used)
—

02 Promoter and unit

Promoter name—
Business / firm name—
Legal formProprietorship
Address of the unit—
Applicant categoryGeneral · Rural

03 The project

Grind chilli, turmeric, cumin and other spices chilled with liquid nitrogen so the powder keeps more aroma and colour.

Main product or serviceCryogenic Spice Grinding
Installed capacity per year (at 100%)10,000 units

04 Market

  • Households
  • Hotels, restaurants and eateries
  • Food processing industry
  • Ayurvedic and cosmetic makers
  • Branded retail packs through distributors
  • Bulk supply to food processors
  • Export

05 Plant and machinery

ItemQty₹Total ₹
Blower12,50,0002,50,000
Rotary valve13,35,0003,35,000
Screw cooler with liquid-nitrogen supply14,25,0004,25,000
Impact mill13,70,0003,70,000
Filter13,20,0003,20,000
Temperature sensors14,00,0004,00,000
Screw feeder13,80,0003,80,000
Product storage tanks (× 5)145,00045,000
Liquid-nitrogen storage tank with insulated piping and pumps11,30,0001,30,000
Packing, filling and sealing machine12,00,0002,00,000
Weighing scale (× 3)125,00025,000
Material handling equipment and tools (× lump sum)11,65,0001,65,000
Total30,45,000

Pre-filled from: SIDBI Stand-Up Mitra project profile — Cryogenic Grinding of Spice; World Customs Organization – HS Nomenclature 2022, Chapter 9. Prices in older reports will have gone up — enter today’s quotations.

06 Raw materials

  • Whole spices: red chilli, turmeric, cumin, coriander, pepper, bay leaf, curry leaf — bought from spice mandis and traders
  • Liquid nitrogen — the cooling medium sprayed during grinding
  • Food-grade packing material and cardboard boxes — for powders and bulk cartons

07 Cost of project

₹ in lakh
Plant and machinery30.45
Contingency1.52
Total fixed capital31.97
Working capital margin0.00
Total project cost31.97

08 Means of finance

₹ in lakh%
Promoter’s contribution3.2010.0
Term loan from bank28.7890.0
Total31.97100.0
Working capital loan (outside project cost)0.00

09 Key assumptions

Selling price₹0 per units
Raw material & packing cost₹0 per units
Capacity used each year60% · 70% · 80% · 80% · 80% · 80% · 80%
Term loan interest rate (% a year)11% · 84 months (Moratorium 6)
Working capital methodTurnover method (RBI) · Working capital interest (% a year) 11%
Income tax rate25%
Yearly price and cost rise0%

10 Production and sales

Year → (₹ in lakh)1234567
Capacity used60%70%80%80%80%80%80%
Production (units)6,0007,0008,0008,0008,0008,0008,000
Sales0.000.000.000.000.000.000.00

11 Projected profitability

Year → (₹ in lakh)1234567
Sales0.000.000.000.000.000.000.00
Raw material and packing0.000.000.000.000.000.000.00
Power and fuel0.000.000.000.000.000.000.00
Salaries and wages2.882.882.882.882.882.882.88
Rent0.000.000.000.000.000.000.00
Administration0.000.000.000.000.000.000.00
Selling and distribution0.000.000.000.000.000.000.00
Repairs and maintenance0.640.640.640.640.640.640.64
Insurance0.160.160.160.160.160.160.16
Total cost of operations3.683.683.683.683.683.683.68
Operating profit (EBITDA)-3.68-3.68-3.68-3.68-3.68-3.68-3.68
Depreciation4.804.083.472.952.502.131.81
Preliminary expenses written off0.000.000.000.000.000.000.00
Interest on term loan3.112.702.211.721.240.750.26
Interest on working capital0.000.000.000.000.000.000.00
Profit before tax-11.59-10.45-9.36-8.35-7.42-6.56-5.75
Income tax0.000.000.000.000.000.000.00
Profit after tax-11.59-10.45-9.36-8.35-7.42-6.56-5.75

12 Cash flow

Year → (₹ in lakh)1234567
Profit after tax-11.59-10.45-9.36-8.35-7.42-6.56-5.75
Depreciation4.804.083.472.952.502.131.81
Cash accruals (PAT + depreciation)-6.79-6.38-5.89-5.40-4.92-4.43-3.94
Term loan repaid2.214.434.434.434.434.434.43
Owner’s drawings0.000.000.000.000.000.000.00
Surplus after repayment-9.01-10.80-10.32-9.83-9.34-8.86-8.37
Cash and bank-9.01-19.81-30.13-39.96-49.31-58.16-66.53

13 Projected balance sheet

Year → (₹ in lakh)1234567
Capital (own + subsidy)3.203.203.203.203.203.203.20
Reserves and surplus-11.59-22.04-31.40-39.75-47.17-53.73-59.48
Term loan outstanding26.5622.1317.7113.288.854.430.00
Working capital loan0.000.000.000.000.000.000.00
Total liabilities18.173.29-10.50-23.27-35.12-46.10-56.28
Net fixed assets27.1823.1019.6416.6914.1912.0610.25
Preliminary expenses not written off0.000.000.000.000.000.000.00
Current assets (stock and debtors)0.000.000.000.000.000.000.00
Cash and bank-9.01-19.81-30.13-39.96-49.31-58.16-66.53
Total assets18.173.29-10.50-23.27-35.12-46.10-56.28

14 Ratios and break-even

Year1234567
Debt service coverage ratio (DSCR)-0.69-0.52-0.55-0.60-0.65-0.71-0.78
Break-even (% of capacity used)———————
Cash break-even———————
Average DSCR-0.64
Lowest DSCR-0.78
Payback period—

15 Depreciation

Year → (₹ in lakh)1234567
Depreciation4.804.083.472.952.502.131.81

Written-down value method at Income-tax Rules block rates (building 10%, plant & machinery 15%, furniture 10%, computers 40%). Change them if your CA uses other rates.

16 Term loan repayment

YearOpeningInterestTerm loan repaidClosing
128.783.112.2126.56
226.562.704.4322.13
322.132.214.4317.71
417.711.724.4313.28
513.281.244.438.85
68.850.754.434.43
74.430.264.430.00

17 Licences and registrations

  • FSSAI manufacturing licence
  • Udyam registration
  • GST registration
  • State Pollution Control Board consent
  • Spices Board registration (CRES) and IEC for exports
  • Legal Metrology registration for retail packs
  • Factory licence

18 Government schemes that may apply

  • PM Formalisation of Micro Food Processing Enterprises (PM FME)
  • Stand-Up India
  • Credit Guarantee Fund Trust for Micro and Small Enterprises (CGTMSE)

19 Sources

  1. SIDBI Stand-Up Mitra project profile — Cryogenic Grinding of Spice — https://www.standupmitra.in/Default/ViewFile/?id=1521471201979_Cryogenic%20Grining%20of%20Spices.docx&path=ProjectProfile
  2. World Customs Organization – HS Nomenclature 2022, Chapter 9 — https://www.wcoomd.org/-/media/wco/public/global/pdf/topics/nomenclature/instruments-and-tools/hs-nomenclature-2022/2022/0209_2022e.pdf

This report is a projection from the figures entered by the promoter. It is not a bank appraisal or a guarantee of a loan or subsidy. Check every figure with current quotations and your chartered accountant before submitting it.