Building BusinessServices

Section 24

Jamun Wine Unit

Fill six short steps; the report updates as you type. Print it or save it as a PDF when you are done. Published project reports put the total cost of this business between ₹37.47 lakh and ₹37.47 lakh.

Legal form
Applicant category
Location

Detailed Project Report

Jamun Wine Unit

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Prepared on: 13 November 2026 · Prepared with Building Business DPR (buildingbusiness.in)

01 Project at a glance

Total project cost
₹24.32 L
Term loan from bank
₹21.89 L
Promoter’s contribution
₹2.43 L
Sales · Year 3
₹0.00 L
Profit after tax · Year 3
₹-7.81 L
Average DSCR
-0.80
Break-even (% of capacity used)
—

02 Promoter and unit

Promoter name—
Business / firm name—
Legal formProprietorship
Address of the unit—
Applicant categoryGeneral · Rural

03 The project

Fermenting ripe jamun pulp with sugar and wine yeast, then clearing, ageing and bottling it as fruit wine.

Main product or serviceJamun Wine Unit
Installed capacity per year (at 100%)10,000 units

04 Market

  • Adult consumers through licensed wine shops
  • Hotels, bars and restaurants with a liquor licence
  • Tourists in wine-tourism areas
  • Licensed distributors and state beverage corporations
  • Licensed retail wine shops
  • Tasting room at the winery where the state allows it

05 Plant and machinery

ItemQty₹Total ₹
Deep freezer (4,000 kg)120,00,00020,00,000
Pulping machine (200 kg/hr)160,00060,000
Processing tank (500 litre)160,00060,000
Plastic crates (48 litre) (× 60)136,00036,000
Polycarbonate drums (200 litre) (× 20)130,00030,000
Manual bottle filling machine130,00030,000
Weighing balance (100 kg)150,00050,000
Accessories150,00050,000
Total23,16,000

Pre-filled from: NIFTEM-Thanjavur (IIFPT) PMFME model DPR — Jamun Wine. Prices in older reports will have gone up — enter today’s quotations.

06 Raw materials

  • Ripe jamun — 300 kg of ripe fruit pulp a day at 55% capacity; ₹30 a kg
  • Sugar — ₹35 a kg
  • Wine yeast — the report describes fermenting for about 6 days at around 32°C
  • Bottles, caps and labels — packing material

07 Cost of project

₹ in lakh
Plant and machinery23.16
Contingency1.16
Total fixed capital24.32
Working capital margin0.00
Total project cost24.32

08 Means of finance

₹ in lakh%
Promoter’s contribution2.4310.0
Term loan from bank21.8990.0
Total24.32100.0
Working capital loan (outside project cost)0.00

09 Key assumptions

Selling price₹0 per units
Raw material & packing cost₹0 per units
Capacity used each year60% · 70% · 80% · 80% · 80% · 80% · 80%
Term loan interest rate (% a year)11% · 84 months (Moratorium 6)
Working capital methodTurnover method (RBI) · Working capital interest (% a year) 11%
Income tax rate25%
Yearly price and cost rise0%

10 Production and sales

Year → (₹ in lakh)1234567
Capacity used60%70%80%80%80%80%80%
Production (units)6,0007,0008,0008,0008,0008,0008,000
Sales0.000.000.000.000.000.000.00

11 Projected profitability

Year → (₹ in lakh)1234567
Sales0.000.000.000.000.000.000.00
Raw material and packing0.000.000.000.000.000.000.00
Power and fuel0.000.000.000.000.000.000.00
Salaries and wages2.882.882.882.882.882.882.88
Rent0.000.000.000.000.000.000.00
Administration0.000.000.000.000.000.000.00
Selling and distribution0.000.000.000.000.000.000.00
Repairs and maintenance0.490.490.490.490.490.490.49
Insurance0.120.120.120.120.120.120.12
Total cost of operations3.493.493.493.493.493.493.49
Operating profit (EBITDA)-3.49-3.49-3.49-3.49-3.49-3.49-3.49
Depreciation3.653.102.642.241.901.621.38
Preliminary expenses written off0.000.000.000.000.000.000.00
Interest on term loan2.372.051.681.310.940.570.20
Interest on working capital0.000.000.000.000.000.000.00
Profit before tax-9.50-8.64-7.81-7.04-6.33-5.68-5.06
Income tax0.000.000.000.000.000.000.00
Profit after tax-9.50-8.64-7.81-7.04-6.33-5.68-5.06

12 Cash flow

Year → (₹ in lakh)1234567
Profit after tax-9.50-8.64-7.81-7.04-6.33-5.68-5.06
Depreciation3.653.102.642.241.901.621.38
Cash accruals (PAT + depreciation)-5.86-5.54-5.17-4.80-4.43-4.06-3.69
Term loan repaid1.683.373.373.373.373.373.37
Owner’s drawings0.000.000.000.000.000.000.00
Surplus after repayment-7.54-8.91-8.54-8.17-7.80-7.43-7.06
Cash and bank-7.54-16.45-24.99-33.15-40.95-48.37-55.43

13 Projected balance sheet

Year → (₹ in lakh)1234567
Capital (own + subsidy)2.432.432.432.432.432.432.43
Reserves and surplus-9.50-18.15-25.95-32.99-39.32-45.00-50.07
Term loan outstanding20.2016.8413.4710.106.733.370.00
Working capital loan0.000.000.000.000.000.000.00
Total liabilities13.131.12-10.05-20.46-30.16-39.20-47.63
Net fixed assets20.6717.5714.9312.6910.799.177.80
Preliminary expenses not written off0.000.000.000.000.000.000.00
Current assets (stock and debtors)0.000.000.000.000.000.000.00
Cash and bank-7.54-16.45-24.99-33.15-40.95-48.37-55.43
Total assets13.131.12-10.05-20.46-30.16-39.20-47.63

14 Ratios and break-even

Year1234567
Debt service coverage ratio (DSCR)-0.86-0.64-0.69-0.75-0.81-0.89-0.98
Break-even (% of capacity used)———————
Cash break-even———————
Average DSCR-0.80
Lowest DSCR-0.98
Payback period—

15 Depreciation

Year → (₹ in lakh)1234567
Depreciation3.653.102.642.241.901.621.38

Written-down value method at Income-tax Rules block rates (building 10%, plant & machinery 15%, furniture 10%, computers 40%). Change them if your CA uses other rates.

16 Term loan repayment

YearOpeningInterestTerm loan repaidClosing
121.892.371.6820.20
220.202.053.3716.84
316.841.683.3713.47
413.471.313.3710.10
510.100.943.376.73
66.730.573.373.37
73.370.203.370.00

17 Licences and registrations

  • State excise licence for making wine (winery licence)
  • FSSAI licence (alcoholic beverages)
  • Excise label and brand registration
  • GST registration for non-alcohol supplies; wine itself is under state excise and VAT
  • Udyam registration

18 Government schemes that may apply

  • PM Formalisation of Micro Food Processing Enterprises (PM FME)
  • Credit Guarantee Fund Trust for Micro and Small Enterprises (CGTMSE)

19 Sources

  1. NIFTEM-Thanjavur (IIFPT) PMFME model DPR — Jamun Wine — https://niftem-t.ac.in/pmfme/dpr-jwine.pdf

This report is a projection from the figures entered by the promoter. It is not a bank appraisal or a guarantee of a loan or subsidy. Check every figure with current quotations and your chartered accountant before submitting it.