Building BusinessServices

Section 24

Soya Paneer (Tofu) Making

Fill six short steps; the report updates as you type. Print it or save it as a PDF when you are done. Published project reports put the total cost of this business between ₹9.78 lakh and ₹9.78 lakh.

Legal form
Applicant category
Location

Detailed Project Report

Soya Paneer (Tofu) Making

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Prepared on: 13 November 2026 · Prepared with Building Business DPR (buildingbusiness.in)

01 Project at a glance

Total project cost
₹1.79 L
Term loan from bank
₹1.16 L
Promoter’s contribution
₹0.18 L
Subsidy
₹0.45 L
Sales · Year 3
₹0.00 L
Profit after tax · Year 3
₹-3.21 L
Average DSCR
-12.68
Break-even (% of capacity used)
—

02 Promoter and unit

Promoter name—
Business / firm name—
Legal formProprietorship
Address of the unit—
Applicant categoryGeneral · Rural

03 The project

Make soya milk in-house, curdle it with citric acid and press it into soya paneer (tofu).

Main product or serviceSoya Paneer (Tofu) Making
Installed capacity per year (at 100%)10,000 units

04 Market

  • Households in towns and cities
  • Restaurants, dhabas and caterers
  • Health-food buyers
  • Dairy shops and grocers
  • Middlemen on commission (report)
  • Direct supply to hotels

05 Plant and machinery

ItemQty₹Total ₹
Filter press110,00010,000
Grinder-cum-cooker180,00080,000
Gas-fired furnace (× 3)115,00015,000
Deep freezer135,00035,000
SS vessels and weighing scales (× LS)130,00030,000
Total1,70,000

Pre-filled from: PMEGP sample project report — Soya Paneer (prepared by Udyami/Samadhan). Prices in older reports will have gone up — enter today’s quotations.

06 Raw materials

  • Soybeans (good quality) — 26 tonnes a year at ₹35,000 a tonne = ₹9,10,000 (report)
  • Citric acid — small quantity, for coagulation
  • Plastic bags, cartons, labels, box strapping — ₹2,00,000 a year (report)

07 Cost of project

₹ in lakh
Plant and machinery1.70
Contingency0.09
Total fixed capital1.79
Working capital margin0.00
Total project cost1.79

08 Means of finance

₹ in lakh%
Promoter’s contribution0.1810.0
Subsidy0.4525.0
Term loan from bank1.1665.0
Total1.79100.0
Working capital loan (outside project cost)0.00

09 Key assumptions

Selling price₹0 per units
Raw material & packing cost₹0 per units
Capacity used each year60% · 70% · 80% · 80% · 80% · 80% · 80%
Term loan interest rate (% a year)11% · 84 months (Moratorium 6)
Working capital methodTurnover method (RBI) · Working capital interest (% a year) 11%
Income tax rate25%
Yearly price and cost rise0%

10 Production and sales

Year → (₹ in lakh)1234567
Capacity used60%70%80%80%80%80%80%
Production (units)6,0007,0008,0008,0008,0008,0008,000
Sales0.000.000.000.000.000.000.00

11 Projected profitability

Year → (₹ in lakh)1234567
Sales0.000.000.000.000.000.000.00
Raw material and packing0.000.000.000.000.000.000.00
Power and fuel0.000.000.000.000.000.000.00
Salaries and wages2.882.882.882.882.882.882.88
Rent0.000.000.000.000.000.000.00
Administration0.000.000.000.000.000.000.00
Selling and distribution0.000.000.000.000.000.000.00
Repairs and maintenance0.040.040.040.040.040.040.04
Insurance0.010.010.010.010.010.010.01
Total cost of operations2.922.922.922.922.922.922.92
Operating profit (EBITDA)-2.92-2.92-2.92-2.92-2.92-2.92-2.92
Depreciation0.270.230.190.160.140.120.10
Preliminary expenses written off0.000.000.000.000.000.000.00
Interest on term loan0.130.110.090.070.050.030.01
Interest on working capital0.000.000.000.000.000.000.00
Profit before tax-3.32-3.26-3.21-3.16-3.11-3.07-3.04
Income tax0.000.000.000.000.000.000.00
Profit after tax-3.32-3.26-3.21-3.16-3.11-3.07-3.04

12 Cash flow

Year → (₹ in lakh)1234567
Profit after tax-3.32-3.26-3.21-3.16-3.11-3.07-3.04
Depreciation0.270.230.190.160.140.120.10
Cash accruals (PAT + depreciation)-3.05-3.03-3.01-2.99-2.97-2.95-2.94
Term loan repaid0.090.180.180.180.180.180.18
Owner’s drawings0.000.000.000.000.000.000.00
Surplus after repayment-3.14-3.21-3.19-3.17-3.15-3.13-3.11
Cash and bank-3.14-6.35-9.54-12.72-15.87-19.00-22.12

13 Projected balance sheet

Year → (₹ in lakh)1234567
Capital (own + subsidy)0.620.620.620.620.620.620.62
Reserves and surplus-3.32-6.58-9.79-12.94-16.06-19.13-22.17
Term loan outstanding1.070.890.710.540.360.180.00
Working capital loan0.000.000.000.000.000.000.00
Total liabilities-1.62-5.06-8.45-11.78-15.08-18.33-21.54
Net fixed assets1.521.291.100.930.790.670.57
Preliminary expenses not written off0.000.000.000.000.000.000.00
Current assets (stock and debtors)0.000.000.000.000.000.000.00
Cash and bank-3.14-6.35-9.54-12.72-15.87-19.00-22.12
Total assets-1.62-5.06-8.45-11.78-15.08-18.33-21.54

14 Ratios and break-even

Year1234567
Debt service coverage ratio (DSCR)-13.61-10.18-10.93-11.79-12.80-14.01-15.46
Break-even (% of capacity used)———————
Cash break-even———————
Average DSCR-12.68
Lowest DSCR-15.46
Payback period—

15 Depreciation

Year → (₹ in lakh)1234567
Depreciation0.270.230.190.160.140.120.10

Written-down value method at Income-tax Rules block rates (building 10%, plant & machinery 15%, furniture 10%, computers 40%). Change them if your CA uses other rates.

16 Term loan repayment

YearOpeningInterestTerm loan repaidClosing
11.160.130.091.07
21.070.110.180.89
30.890.090.180.71
40.710.070.180.54
50.540.050.180.36
60.360.030.180.18
70.180.010.180.00

17 Licences and registrations

  • FSSAI licence or registration (by turnover)
  • Udyam registration
  • GST registration
  • Legal Metrology registration for packaged goods

18 Government schemes that may apply

  • PM Formalisation of Micro Food Processing Enterprises (PM FME)
  • Prime Minister's Employment Generation Programme (PMEGP)
  • Pradhan Mantri MUDRA Yojana (PMMY) – Shishu, Kishor, Tarun, Tarun Plus
  • Credit Guarantee Fund Trust for Micro and Small Enterprises (CGTMSE)

19 Sources

  1. PMEGP sample project report — Soya Paneer (prepared by Udyami/Samadhan) — https://pmegp.msme.gov.in/Home/DownloadDocument?fileName=Documents/ProjectSampleReport/Soya_Paneer_%28_Samadhan_Projects_%29.pdf

This report is a projection from the figures entered by the promoter. It is not a bank appraisal or a guarantee of a loan or subsidy. Check every figure with current quotations and your chartered accountant before submitting it.