§1What this business is

Milk is acidified with culture, curdled with rennet, the curd is cut, cooked, drained, salted and pressed, then sliced and packed. Buyers are fast-food outlets, bakeries, cafés, hotels and grocery shops.

§2Is it right for you?

Who it is for

Someone with a dairy or milk-collection background, or supplying cafés and fast-food outlets.

Who it is not for

Someone without access to a steady milk supply and cold storage.

Advantages

  • Fast food and café growth keep cheese demand rising
  • Net margin above 10% from year 1
  • Small rented space
  • Milk is available in every dairy district

Drawbacks

  • Needs a cold chain from milk to shop
  • Large dairy brands dominate retail
  • Strict food-safety and hygiene rules
  • Milk prices swing by season

Skills you need

  • Cheese making and culture handling
  • Hygiene and cold-chain control
  • HoReCa sales
  • Quality testing

Why difficulty 3/5: Dairy skill and cold chain matter; process control decides quality.

§3Market

Who buys

  • Fast-food outlets and pizza shops
  • Cafés, bakeries and hotels
  • Households

How it sells

  • Direct supply to HoReCa buyers
  • Grocery shops and supermarkets through cold-chain distributors

Good to know

  • The report lists pizza toppings, burger slices, appetisers and pasta sauces as uses.

§4Raw material & machinery

ItemQtyCost
Cheese vat1₹5,00,000
Cheese agitator1₹60,000
Curd strainer1₹70,000
Cheese press machine1₹20,000
Slice cutting machine1₹2,00,000
Automatic packaging machine1₹4,00,000

From: PMEGP sample project report — Cheese Slice (prepared by Udyami/Samadhan)

  • Milkmain raw material; raw material ₹31.10 lakh in year 1 in the report
  • Culture and rennetto acidify and curdle the milk
  • Salt and packaging filmsalting and slice packs

From: PMEGP sample project report — Cheese Slice (prepared by Udyami/Samadhan)

In our raw material database

Milk (raw) →

§5Licences & registration

  1. FSSAI licence
  2. Udyam
  3. GST
  4. Fire NOC and pollution control board NOC
  5. BIS and ISO certification (listed in the report)
  6. Trade licence
  7. Factory licence (optional)
  8. Trademark for the brand

We can do this registration for you

§6Schemes & subsidies

PMEGP sample project; PMFME fits a micro dairy-processing unit; MUDRA (up to ₹20 L) and CGTMSE fit the size.

§7Money

How the investment is worked out: Samadhan report: plant & machinery ₹12.50 L (incl. GST and transport) + other misc assets ₹1.50 L + working capital ₹3.27 L = ₹17.27 L. Premises rented. Finance: term loan ₹12.60 L, WC loan ₹2.94 L, own ₹1.73 L.

Working capital: Working capital ₹3.27 lakh, of which the bank funds ₹2.94 lakh.

Year not printed on the report — check current machinery prices.

How to prepare a loan file

§8Export potential

Confirm the HS code in the DGFT ITC(HS) lookup before you export

0406.30Processed cheese, not grated or powdered0406.90Other cheese

Export council / board: APEDA

  • Confirm the 8-digit ITC(HS) line with DGFT or your customs broker.
  • You need an Import Export Code (IEC) from DGFT before the first shipment.

§9Risks — where people fail

  • Milk price and supply
  • Spoilage in a cold-chain break
  • Brand competition
  • Food-safety failures

§1030 / 60 / 90-day plan

A general plan that applies to any business. A plan for this business will be added after research.

  1. Days 1–30: Visit a working cheese slices unit, ask 10 buyers about price and quantity, and get quotations from 3 suppliers.
  2. Days 31–60: Udyam and the licences you need (FSSAI licence, Udyam), a project report (DPR), and the scheme or loan file.
  3. Days 61–90: Space and machines, trial production, and first deliveries to 10 customers.

§11Who to connect with

Not verified yet

Associations, clusters and training institutes — the directory is being built. Connect

§12Watch

There is no episode on this business yet. Shows are coming soon on the Podcast page.

Want to start Cheese Slices?

DPR, loan file or registration — ask us on WhatsApp.

Get a DPR / loan file made

Sources

  1. PMEGP sample project report — Cheese Slice (prepared by Udyami/Samadhan)

Data review: 6 October 2026. Spotted a mistake? Report it. For information only — not legal or financial advice.