§1What this business is

Spices are fed from a hopper into a pre-chilled screw conveyor where liquid nitrogen (which boils at –196 °C) is sprayed on them, then ground in an impact mill. Because the spice stays cold, less of its volatile oil is lost and the colour stays brighter than in an ordinary grinder. The powders go to households, hotels, food processors, Ayurvedic and cosmetic makers, and export markets such as Japan, Sri Lanka, Iran and the UAE named in the profile.

Capacity: 3,000 MT a year as printed in the profile; year 1 at 60%.

§2Is it right for you?

Who it is for

A spice trader or processor with capital and buyers in food processing or export.

Who it is not for

A first-time founder looking for a small masala unit — start with ordinary grinding instead.

Advantages

  • Better aroma and colour than ordinary grinding, so a higher price is possible
  • India leads the world in chilli, cumin and turmeric
  • Buyers range from households to food factories and exporters
  • Cold grinding also suits oily and sticky spices

Drawbacks

  • Large project — ₹169.13 L
  • Needs a steady supply of liquid nitrogen
  • Raw spices take about 77% of sales
  • Crowded market of branded masala companies

Skills you need

  • Spice buying, cleaning and grading
  • Running a liquid-nitrogen grinding line safely
  • Food-safety and quality testing
  • Export and bulk-buyer sales

Why difficulty 4/5: Costly specialised line, nitrogen supply and a crowded spice market.

§3Market

Who buys

  • Households
  • Hotels, restaurants and eateries
  • Food processing industry
  • Ayurvedic and cosmetic makers

How it sells

  • Branded retail packs through distributors
  • Bulk supply to food processors
  • Export

Good to know

  • The profile names Japan, Sri Lanka, Iran and the UAE among export markets.
  • The profile states India leads world production of cumin, chilli and turmeric.

§4Raw material & machinery

ItemQtyCost
Blower1₹2.50 lakh
Rotary valve1₹3.35 lakh
Screw cooler with liquid-nitrogen supply1₹4.25 lakh
Impact mill1₹3.70 lakh
Filter1₹3.20 lakh
Temperature sensors1₹4.00 lakh
Screw feeder1₹3.80 lakh
Product storage tanks5₹0.45 lakh each
Liquid-nitrogen storage tank with insulated piping and pumps1₹1.30 lakh
Packing, filling and sealing machine1₹2.00 lakh
Weighing scale3₹0.25 lakh each
Material handling equipment and toolslump sum₹1.65 lakh

From: SIDBI Stand-Up Mitra project profile — Cryogenic Grinding of Spice (2018) — private guide — confirm locally

  • Whole spices: red chilli, turmeric, cumin, coriander, pepper, bay leaf, curry leafbought from spice mandis and traders
  • Liquid nitrogenthe cooling medium sprayed during grinding
  • Food-grade packing material and cardboard boxesfor powders and bulk cartons

From: SIDBI Stand-Up Mitra project profile — Cryogenic Grinding of Spice (2018) — private guide — confirm locally

§5Licences & registration

  1. FSSAI manufacturing licence
  2. Udyam registration
  3. GST registration
  4. State Pollution Control Board consent
  5. Spices Board registration (CRES) and IEC for exports
  6. Legal Metrology registration for retail packs
  7. Factory licence

We can do this registration for you

§6Schemes & subsidies

PMFME gives a 35% credit-linked subsidy up to ₹10 L for a micro food unit; Stand-Up India (₹10 L–₹1 crore) for SC/ST and women founders; CGTMSE for a loan without collateral. The cost is above PMEGP's ₹50 L ceiling.

§7Money

How the investment is worked out: Land ₹25.00 L + building ₹38.00 L + plant and machinery ₹32.75 L + furniture ₹1.10 L + preliminary and pre-operative ₹3.28 L + margin for working capital ₹69.00 L = ₹169.13 L.

Working capital: Working capital ₹69.00 L (stocks ₹34.50 L, receivables ₹17.25 L, overheads ₹17.25 L); margin ₹30.19 L, bank ₹38.81 L. Finance: owner ₹42.28 L, bank ₹126.84 L.

SIDBI Stand-Up Mitra profile, uploaded in 2018 (no year printed on it) — prices will be higher now; check current costs.

How to prepare a loan file

§8Export potential

Confirm the HS code in the DGFT ITC(HS) lookup before you export

0904.22Capsicum or Pimenta fruit, crushed or ground (chilli powder)0910.30Turmeric (curcuma)0909.32Seeds of cumin, crushed or ground

Export council / board: Spices Board

  • Confirm the 8-digit ITC(HS) line with DGFT or your customs broker before shipping.
  • You need an Import Export Code (IEC) from DGFT before the first shipment.

§9Risks — where people fail

  • Price swings in raw spices
  • Liquid nitrogen supply breaks or cost rises
  • Pesticide-residue or aflatoxin rejections in export
  • Cold burns and oxygen-shortage risk from nitrogen in closed rooms

§1030 / 60 / 90-day plan

A general plan that applies to any business. A plan for this business will be added after research.

  1. Days 1–30: Visit a working cryogenic spice grinding unit, ask 10 buyers about price and quantity, and get quotations from 3 suppliers.
  2. Days 31–60: Udyam and the licences you need (FSSAI manufacturing licence, Udyam registration), a project report (DPR), and the scheme or loan file.
  3. Days 61–90: Space and machines, trial production, and first deliveries to 10 customers.

§11Who to connect with

Not verified yet

Associations, clusters and training institutes — the directory is being built. Connect

§12Watch

There is no episode on this business yet. Shows are coming soon on the Podcast page.

Want to start Cryogenic Spice Grinding?

DPR, loan file or registration — ask us on WhatsApp.

Get a DPR / loan file made

Sources

  1. SIDBI Stand-Up Mitra project profile — Cryogenic Grinding of Spice (2018)

Data review: 6 October 2026. Spotted a mistake? Report it. For information only — not legal or financial advice.