§1What this business is
Ripe custard apples are pulped and the seeds sorted out on a lit table. The pulp is blended with sugar syrup and water, filtered, homogenised, pasteurised in a tank and filled and capped in bottles. Pulp recovery is about 70–72%. The DPR costs fruit at ₹30 a kg and sugar at ₹35, with a sale price of ₹95 a kg.
Capacity: 150 tonnes of drink a year (500 kg a day), 300 working days of 8–10 hours. Year 1 is for construction; use is 55% in Year 2, 65%, 75% and 90% from Year 5. Ripe fruit needed: 80, 90 and 100 kg a day.
§2Is it right for you?
Who it is for
A fruit processor or FPO near custard-apple forests and orchards.
Who it is not for
Someone with no plan for the months when the fruit is not in season.
Advantages
- Little fruit is needed per litre of drink
- An unusual flavour among mango and orange drinks
- The same line can run other fruit pulps off season
Drawbacks
- Custard apple season is short
- Pulp browns and loses flavour with heat
- Small brands struggle for shelf space against big drink makers
Skills you need
- Pulping and seed removal
- Blending to the right sugar and acid level
- Pasteurising and hygienic filling
- Distribution to retailers
Why difficulty 3/5: Standard fruit-drink line; the short season and tricky pulp are the hard parts.
§3Market
Who buys
- Grocery and cold-drink shops
- Canteens, hotels and caterers
- Supermarkets
How it sells
- Area distributors
- Direct supply to shops and canteens
- Stalls at fairs and tourist spots
Good to know
- The DPR assumes an average sale price of ₹95 a kg.
§4Raw material & machinery
| Item | Qty | Cost |
|---|---|---|
| Cold store, 5,000 kg | 1 | ₹6.8 lakh |
| Pulper, 100 kg an hour | 1 | ₹1 lakh |
| Pulp sorting table with light | 1 | ₹0.2 lakh |
| Sugar syrup preparation tank, 100 litre | 1 | ₹0.8 lakh |
| Mixing/blending tank, 100 litre | 1 | ₹0.6 lakh |
| Filter press, 100 litre | 1 | ₹0.6 lakh |
| Homogeniser, 100 litres an hour | 1 | ₹1.8 lakh |
| In-tank pasteuriser, 100 litres an hour | 1 | ₹1.6 lakh |
| Filling and capping machine | 1 | ₹1.4 lakh |
| Weighing balance | 1 | ₹0.06 lakh |
| Accessories | 1 | ₹0.5 lakh |
From: NIFTEM-Thanjavur (IIFPT) PMFME model DPR — Custard Apple RTS Beverages
- Ripe custard apple₹30 a kg; 80–100 kg a day
- Sugarcosted at ₹35 a kg
- Bottles, caps and labelsthe largest cost after fruit in the DPR
From: NIFTEM-Thanjavur (IIFPT) PMFME model DPR — Custard Apple RTS Beverages
§5Licences & registration
- Udyam registration
- GST registration
- FSSAI licence or registration
- Legal Metrology registration for packaged goods
- State Pollution Control Board consent where applicable
Start it in your state
Pick your state: today’s cost, central + state subsidy, raw material, land and help, on one page.
§6Schemes & subsidies
- PMFMECentralUnclear35% subsidy, up to ₹10 lakh
- PMEGPCentralActive15–35% subsidy
- CGTMSECentralActiveNo collateral, up to ₹10 crore
The DPR is written for PMFME (35% credit-linked subsidy, up to ₹10 lakh, for micro food units). PMEGP is another route for a new unit of this size, and CGTMSE can back the bank loan without collateral.
§7Money
How the investment is worked out: Building 20 × 32 × 12 ft ₹4.50 L + plant and machinery ₹15.36 L + utilities ₹0.90 L + other fixed assets ₹0.90 L + pre-operative ₹0.50 L + contingencies ₹1.00 L + working capital margin ₹4.54 L = ₹27.70 lakh.
Working capital: Working capital margin ₹4.54 L in the project cost; bank working capital ₹13.61 L in Year 2, ₹16.08 L in Year 3 and ₹21.93 L in Year 4.
Year not printed on the DPR (the PMFME scheme began in 2020) — check current machinery prices.
§8Export potential
Export council / board: APEDA
- The DPR gives no export costing; an exporter needs an IEC and registration with the export body before shipping.
§9Risks — where people fail
- Fermentation or spoilage in bottles
- Fruit shortage in a poor season
- Bottle and sugar price rises
- Weak sales outside summer
§1030 / 60 / 90-day plan
A general plan that applies to any business. A plan for this business will be added after research.
- Days 1–30: Visit a working custard apple (sitaphal) ready-to-serve drink unit, ask 10 buyers about price and quantity, and get quotations from 3 suppliers.
- Days 31–60: Udyam and the licences you need (Udyam registration, GST registration), a project report (DPR), and the scheme or loan file.
- Days 61–90: Space and machines, trial production, and first deliveries to 10 customers.
§11Who to connect with
§12Watch
There is no episode on this business yet. Shows are coming soon on the Podcast page.
Want to start Custard Apple (Sitaphal) Ready-to-Serve Drink?
DPR, loan file or registration — ask us on WhatsApp.
¶Sources
Data review: 6 October 2026. Spotted a mistake? Report it. For information only — not legal or financial advice.
