§1What this business is

You clean, dry and grind spices such as dried red chilli and coriander and fill them into packets. Sales are through kirana shops, hotels and dhabas, caterers and online. Purity (no adulteration) and aroma build the brand.

Capacity: Chilli powder 1,14,000 kg a year; coriander powder 2,28,000 kg a year.

§2Is it right for you?

Who it is for

Someone who will not compromise on quality and wants to build a brand from local to online.

Who it is not for

Someone thinking of making cheap goods by adulterating — you will lose both an FSSAI case and your name.

Advantages

  • Every kitchen needs them; demand all year
  • Simple machines and process
  • Pure spices fetch a premium
  • Easy to widen the product line (garam masala, turmeric, spice mixes)

Drawbacks

  • Buyers suspect adulteration — you must earn trust with FSSAI tests
  • Fight for shelf space with brands like MDH and Everest
  • Raw material prices depend on the harvest
  • Moisture brings a risk of fungus/aflatoxin

Skills you need

  • Grading raw spices
  • Grinding/cleaning hygiene
  • Packaging & branding
  • Retail + online selling

Why difficulty 2/5: Easy technology; building quality and brand trust takes time.

§3Market

Who buys

  • Households
  • Hotels, restaurants and caterers
  • Spice processing companies (about half of coriander powder demand)
  • Food manufacturers

How it sells

  • Kirana shops and wholesalers
  • Supermarkets
  • Bulk supply to spice brands and food processors

Good to know

  • India has the largest domestic market for spices in the world.
  • Coriander powder demand peaks from April to June, when the new crop also arrives; Delhi is a major domestic buyer.

§4Raw material & machinery

ItemQtyCost
Chilli unit: impact pulveriser without sieve1₹3 lakh
Chilli unit: packaging machine1₹1.80 lakh
Chilli unit: bins, trolley, weighing machine, kitchen tools—₹2.40 lakh
Coriander unit: de-stoner1₹1.75 lakh
Coriander unit: vibro separator, 100 kg/hour1₹80,000
Coriander unit: seed roasting machine, 75–300 kg/hour1₹1.40 lakh
Coriander unit: pulveriser, 50–300 kg/hour1₹1.90 lakh
Coriander unit: powder grinding machine, 100–150 kg/hour1₹90,000
Coriander unit: drum sieve1₹35,000
Coriander unit: automatic pouch filling and packing machine1₹1.50 lakh
Coriander unit: bins, trolley, conveyor, silos—₹3.50 lakh

From: NIFTEM-K (MoFPI) PMFME Detailed Project Report – Red Chilli Powder Unit (2021) · NIFTEM-K (MoFPI) PMFME Detailed Project Report – Coriander Powder Unit (2021)

  • Dried red chilli₹60 per kg in year 1 of the NIFTEM chilli DPR
  • Coriander seeds₹45 per kg in year 1 of the NIFTEM coriander DPR; Madhya Pradesh and Rajasthan grow over two-thirds of India's crop
  • Food-grade pouches and cardboard cartonspowder is packed at once to keep aroma

From: NIFTEM-K (MoFPI) PMFME Detailed Project Report – Red Chilli Powder Unit (2021) · NIFTEM-K (MoFPI) PMFME Detailed Project Report – Coriander Powder Unit (2021)

§5Licences & registration

  1. FSSAI licence/registration
  2. Udyam
  3. GST
  4. Legal Metrology
  5. AGMARK (optional, builds trust)

We can do this registration for you

§6Schemes & subsidies

The DPRs were made for PMFME — 35% subsidy (max ₹10 L). PMEGP/MUDRA/CGTMSE also fit. A small home-level setup fits CM-YUVA.

§7Money

How the investment is worked out: NIFTEM PMFME DPRs: Red chilli powder unit ₹14.71 L (machinery ₹7.20 L, misc ₹2.80 L, WC ₹4.71 L); Coriander powder unit ₹18.38 L (machinery ₹12.10 L, misc ₹1.50 L, WC ₹4.78 L). Premises rented in both.

Working capital: Raw spices are bought and stocked in season — WC ₹4.7–4.8 L, bank CC ₹4.2–4.3 L.

DPRs 2021.

How to prepare a loan file

§8Export potential

Confirm the HS code in the DGFT ITC(HS) lookup before you export

0904.22Chilli (Capsicum) – crushed or ground0909.22Coriander seeds – crushed or ground

Export council / board: Spices Board India

  • The Spices Board registers spice exporters and provides quality control and certification.
  • India exported 1.13 billion kg of spices worth US$3.32 billion in 2018-19 (NIFTEM chilli DPR).
  • Buyers abroad test for moisture, volatile oil, colour and size.

§9Risks — where people fail

  • Raw spice price swings
  • Adulteration/food-safety failure
  • Brand competition
  • Moisture/pest

§1030 / 60 / 90-day plan

A general plan that applies to any business. A plan for this business will be added after research.

  1. Days 1–30: Visit a working masala / spice grinding unit unit, ask 10 buyers about price and quantity, and get quotations from 3 suppliers.
  2. Days 31–60: Udyam and the licences you need (FSSAI licence/registration, Udyam), a project report (DPR), and the scheme or loan file.
  3. Days 61–90: Space and machines, trial production, and first deliveries to 10 customers.

§11Who to connect with

Not verified yet

Associations, clusters and training institutes — the directory is being built. Connect

§12Watch

There is no episode on this business yet. Shows are coming soon on the Podcast page.

Want to start Masala / Spice Grinding Unit?

DPR, loan file or registration — ask us on WhatsApp.

Get a DPR / loan file made

Sources

  1. NIFTEM-K (MoFPI) PMFME Detailed Project Report – Red Chilli Powder Unit (2021)
  2. NIFTEM-K (MoFPI) PMFME Detailed Project Report – Coriander Powder Unit (2021)

Data review: 6 October 2026. Spotted a mistake? Report it. For information only — not legal or financial advice.