§1What this business is
Peaches are washed and pulped. The pulp is blended with sugar syrup, filtered, homogenised, pasteurised in a plate heat exchanger and filled into bottles. The DPR plans 500 kg of juice drink a day and counts 1 kg of drink from 0.264 kg of peach, so it is a pulp-based beverage rather than pure juice.
Capacity: 150 MT of peach juice a year (500 kg a day), 300 days. Planned at 55%, 65%, 75%, 90% and 100% of capacity in years 2–6 (82.5 to 150 MT). The DPR speaks of 80, 90 and 100 kg of ripe fruit a day at 55%, 65% and 75%.
§2Is it right for you?
Who it is for
A hill fruit processor or growers' group in Himachal Pradesh, Uttarakhand, J&K or the North-East hills.
Who it is not for
A plains unit that would buy peaches after long transport.
Advantages
- Peach drink is uncommon, so it stands out from mango and orange
- Uses ripe or slightly soft fruit that cannot travel far
- Needs little fruit per kg of drink (0.264 kg)
- Same line suits apricot, plum and apple drinks
Drawbacks
- Peaches ripen in a short hill season
- Fruit bruises and spoils within days
- Hill locations add transport cost to city markets
- Low price per kg — ₹80 in the DPR
Skills you need
- Stone-fruit pulping and stone removal
- Blending to a fixed sweetness and acidity
- Pasteurising and clean filling
- Selling to tourist and city outlets
Why difficulty 3/5: Easy line, but the fruit season is short and the product is perishable.
§3Market
Who buys
- Tourist shops, hotels and cafés in hill towns
- Kirana shops and supermarkets
- Canteens and caterers
How it sells
- Area distributors
- Own outlet on a tourist route
- Online marketplaces
Good to know
- The DPR assumes an average selling price of ₹80 a kg of drink.
§4Raw material & machinery
| Item | Qty | Cost |
|---|---|---|
| Cold store (1,500 kg, 4 kW) | 1 | ₹6 lakh |
| Washing station (100 kg/hr) | 1 | ₹0.4 lakh |
| Pulping machine (100 kg/hr) | 1 | ₹1 lakh |
| Sugar syrup preparation tank (100 litres) | 1 | ₹1 lakh |
| Mixing/blending tank (100 litres) | 1 | ₹0.65 lakh |
| Filter press (100 litres) | 1 | ₹0.6 lakh |
| Homogeniser (100 litres/hr) | 1 | ₹2.3 lakh |
| Pasteuriser, plate heat exchanger (100 litres/hr) | 1 | ₹1.6 lakh |
| Filling and capping machine | 1 | ₹2.7 lakh |
| Weighing balance | 1 | ₹0.06 lakh |
| Accessories | 1 | ₹0.5 lakh |
From: NIFTEM-Thanjavur (IIFPT) PMFME model DPR — Peach Juice
- Ripe peaches₹50 a kg in the DPR; 0.264 kg for 1 kg of drink
- Sugar₹32 a kg in the DPR
- Bottles, caps and labelspacking material
From: NIFTEM-Thanjavur (IIFPT) PMFME model DPR — Peach Juice
§5Licences & registration
- Udyam registration
- GST registration
- FSSAI licence or registration
- Trade licence or factory permission from the local body
- Legal Metrology registration for packaged goods
Start it in your state
Pick your state: today’s cost, central + state subsidy, raw material, land and help, on one page.
§6Schemes & subsidies
- PMFMECentralUnclear35% subsidy, up to ₹10 lakh
- PMEGPCentralActive15–35% subsidy
- MudraCentralActiveLoan up to ₹20 lakh, no collateral
- CGTMSECentralActiveNo collateral, up to ₹10 crore
At this size the project fits PMFME (35% credit-linked grant, up to ₹10 lakh) or PMEGP (manufacturing up to ₹50 lakh) — choose one subsidy; MUDRA or a CGTMSE-backed loan can cover the working capital.
§7Money
How the investment is worked out: Building 60 × 32 × 12 ft ₹4 L + plant and machinery ₹16.81 L + utilities and fittings ₹0.6 L + other fixed assets ₹0.6 L + pre-operative ₹0.50 L + contingencies ₹0.90 L + working capital margin ₹3.83 L = ₹27.24 L, as printed in the Project at a Glance and the project-cost table.
Working capital: Working capital gap ₹15.32 L, ₹18.10 L and ₹24.68 L in years 2–4; margin money (25%) ₹3.83 L, ₹4.53 L and ₹6.17 L; bank finance ₹11.49 L, ₹13.58 L and ₹18.51 L.
Year not printed on the DPR (the PMFME scheme began in 2020) — check current machinery prices.
§8Export potential
Export council / board: APEDA
- The DPR prints no HS code — look up the exact code in the DGFT ITC-HS schedule before you quote to a foreign buyer.
§9Risks — where people fail
- Hail or a bad season cutting fruit supply
- Browning of pulp and loss of colour
- Spoilage of bottles from under-pasteurising
- Sales limited to the tourist season
§1030 / 60 / 90-day plan
A general plan that applies to any business. A plan for this business will be added after research.
- Days 1–30: Visit a working peach juice (bottled drink) unit, ask 10 buyers about price and quantity, and get quotations from 3 suppliers.
- Days 31–60: Udyam and the licences you need (Udyam registration, GST registration), a project report (DPR), and the scheme or loan file.
- Days 61–90: Space and machines, trial production, and first deliveries to 10 customers.
§11Who to connect with
§12Watch
There is no episode on this business yet. Shows are coming soon on the Podcast page.
Want to start Peach Juice (Bottled Drink)?
DPR, loan file or registration — ask us on WhatsApp.
¶Sources
Data review: 6 October 2026. Spotted a mistake? Report it. For information only — not legal or financial advice.
